Mushroom Sea Salt is one of those finishing salts that quietly makes everything better. We blend our hand-harvested Matinicus sea salt with dried chanterelle and black trumpet mushrooms for a deep, savory flavor that’s hard to place but impossible to miss.
Sprinkle it over eggs, pasta, roasted vegetables, or grilled meat — really anywhere you’d want a little extra depth.
1.4 oz glass jar | Hand-harvested from Maine | All-natural ingredients, no artificial flavors or colors | Small-batch crafted
