Wild Salt - Applewood Smoked - 1.4 oz jar

Our Applewood Smoked Salt starts with pure, solar-evaporated sea salt from Maine, then slowly cold-smoked with applewood to draw out a rich, sweet, and fruity smokiness. The result is a finishing salt with real depth — warm and woodsy without being overpowering. Use it to finish grilled meats, roasted vegetables, or chocolate desserts, or sprinkle it over popcorn and charcuterie for an unexpected, crowd-pleasing touch.

1.4 oz glass jar | Hand-harvested from Maine | No additives or artificial ingredients | Small-batch, seasonal